Makes 4 100ml servings.

1. In a bowl, put pudding mix in with 200ml of hot water mix well, “literally melt the mix well”.
2. Add 100ml water and mix well. Poor into pudding forms.
3. Put in the freezer for 1 hour to set.
4. Mix the caramel packet with 1 Tablespoon of water. Pour over the top just before eating.

The bottom photo are alternate methods. I think it just says that if you put the caramel mix in while it’s still hot it will sink to the bottom and you can have it set after

Daddy’s notes:

First of all remember that 100ml = 0.422675 of a cup. 1 Japanese cup       = 200 millilitres
≈             7.04        imperial fluid ounces
≈             6.76        U.S. customary fluid ounces

The Tablespoons measurement seems to be universal, even in Japan.